Singhal, Rekha S.: search on Z-Library

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1

The use of gum arabic and modified starch in the microencapsulation of a food flavoring agent

Savitha Krishnan, Amol C. Kshirsagar, Rekha S. Singhal

Journal:

Carbohydrate Polymers

Year:

2005

Language:

english

File:

PDF, 193 KB

english, 2005

2

Resistant Starch–A Review

M.G. Sajilata, Rekha S. Singhal, Pushpa R. Kulkarni

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2006

Language:

english

File:

PDF, 411 KB

english, 2006

3

Microencapsulation of Cinnamon Oleoresin by Spray Drying Using Different Wall Materials

Vaidya, Swapnali, Bhosale, Rajesh, Singhal, Rekha S.

Journal:

Drying Technology

Year:

2006

Language:

english

File:

PDF, 1.33 MB

english, 2006

4

Tropical Roots and Tubers (Production, Processing and Technology) || Sweet Potato Flour and Starch

Sharma, Harish K., Njintang, Nicolas Y., Singhal, Rekha S., Kaushal, Pragati

Year:

2016

Language:

english

File:

PDF, 238 KB

english, 2016

5

Poly (glutamic acid) – An emerging biopolymer of commercial interest

Ishwar Bajaj, Rekha Singhal

Journal:

Bioresource Technology

Year:

2011

Language:

english

File:

PDF, 296 KB

english, 2011

6

Glucose oxidase — An overview

Sandip B. Bankar, Mahesh V. Bule, Rekha S. Singhal, Laxmi Ananthanarayan

Journal:

Biotechnology Advances

Year:

2009

Language:

english

File:

PDF, 662 KB

english, 2009

7

A biodegradable and edible packaging film based on papaya puree, gelatin, and defatted soy protein

Tulamandi, Sreedath, Rangarajan, Visvanathan, Rizvi, Syed S.H., Singhal, Rekha S., Chattopadhyay, Sanjay Kr., Saha, Narayana Chandra

Journal:

Food Packaging and Shelf Life

Year:

2016

Language:

english

File:

PDF, 1.66 MB

english, 2016

8

Tropical Roots and Tubers (Production, Processing and Technology) || Bakery Products and Snacks based on Sweet Potato

Sharma, Harish K., Njintang, Nicolas Y., Singhal, Rekha S., Kaushal, Pragati

Year:

2016

Language:

english

File:

PDF, 1.34 MB

english, 2016

9

Separation of polyphenols and arecoline from areca nut ( Areca catechu L.) by solvent extraction, its antioxidant activity, and identification of polyphenols

Chavan, Yogita V, Singhal, Rekha S

Journal:

Journal of the Science of Food and Agriculture

Year:

2013

Language:

english

File:

PDF, 201 KB

english, 2013

10

Degradation of colour in beetroot (Beta vulgaris L.): a kinetics study

Chandran, Janu, Nisha, P., Singhal, Rekha S., Pandit, Anirudha B.

Journal:

Journal of Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 275 KB

english, 2014

11

Enhancement of loading and oral bioavailability of curcumin loaded self-microemulsifying lipid carriers using Curcuma oleoresins

Vijayan, Umesh Kannamangalam, Varakumar, Sadineni, Sole, Sushant, Singhal, Rekha S.

Journal:

Drug Development and Industrial Pharmacy

Year:

2020

File:

PDF, 1020 KB

2020

12

Effect of stabilizers on stabilization of idli (traditional south Indian food) batter during storage

P. Nisha, Laxmi Ananthanarayan, Rekha S. Singhal

Journal:

Food Hydrocolloids

Year:

2005

Language:

english

File:

PDF, 101 KB

english, 2005

13

Handbook of Indices of Food Quality and Authenticity || Meat, Fish and Poultry

Singhal, Rekha S

Year:

1997

Language:

english

File:

PDF, 5.32 MB

english, 1997

14

Physicochemical properties of hydroxypropyl derivative from corn and amaranth starch

Jayati Pal, Rekha S Singhal, Pushpa R Kulkarni

Journal:

Carbohydrate Polymers

Year:

2002

Language:

english

File:

PDF, 83 KB

english, 2002

15

Co-encapsulation of vitamins B12 and D3 using spray drying: Wall material optimization, product characterization, and release kinetics

Bajaj, Seema R., Marathe, Sandesh J., Singhal, Rekha S.

Journal:

Year:

2020

File:

PDF, 1.28 MB

2020

16

Optimizing the Formulation and Processing Conditions of Gulab Jamun : A Statistical Design

Joshi, Madhura U., Sarkar, Anirban, Singhal, Rekha S., Pandit, Aniruddha B.

Journal:

International Journal of Food Properties

Year:

2009

Language:

english

File:

PDF, 281 KB

english, 2009

17

Development of Par-Fried Frozen Samosas and Evaluation of Its Post-Storage Finish Frying and Sensory Quality

Raj, Tanvi, Kar, Jayaranjan R., Singhal, Rekha S.

Journal:

Journal of Food Processing and Preservation

Year:

2016

Language:

english

File:

PDF, 187 KB

english, 2016

18

Carboxymethyl cellulose (CMC) as an additive for oil reduction in deep-fat fried paneer

HARISH KUMAR SHARMA, REKHA S SINGHAL, PUSHPA R KULKARNI, ACHYUT S GHOLAP

Journal:

International Journal of Dairy Technology

Year:

1999

Language:

english

File:

PDF, 953 KB

english, 1999

19

[ACM Press the 20th International Database Engineering & Applications Symposium - Montreal, QC, Canada (2016.07.11-2016.07.13)] Proceedings of the 20th International Database Engineering & Applications Symposium on - IDEAS '16 - Predicting SQL Query Execution Time for Large Data Volume

Singhal, Rekha, Nambiar, Manoj

Year:

2016

Language:

english

File:

PDF, 1.46 MB

english, 2016

20

Biosynthesis of silver nanoparticles using aqueous extract from the compactin producing fungal strain

Nikhil S. Shaligram, Mahesh Bule, Rahul Bhambure, Rekha S. Singhal, Sudheer Kumar Singh, George Szakacs, Ashok Pandey

Journal:

Process Biochemistry

Year:

2009

Language:

english

File:

PDF, 626 KB

english, 2009

21

Studies on frozen pourable custard apple (Annona squamosa L) pulp using cryoprotectants

Ninad V Chikhalikar, Akshaya K Sahoo, Rekha S Singhal, Pushpa R Kulkarni

Journal:

Journal of the Science of Food and Agriculture

Year:

2000

Language:

english

File:

PDF, 68 KB

english, 2000

22

Use of Amaranthus (Rajgeera) starch vis-à-vis wheat starch in printing of vat dyes

M.D. Teli, Pankaj Rohera, Javed Sheikh, Rekha Singhal

Journal:

Carbohydrate Polymers

Year:

2009

Language:

english

File:

PDF, 144 KB

english, 2009

23

Separation of bioactives from seabuckthorn seeds by supercritical carbon dioxide extraction methodology through solubility parameter approach

Lalit D. Kagliwal, Sushant C. Patil, Anuradha S. Pol, Rekha S. Singhal, Vandana B. Patravale

Journal:

Separation and Purification Technology

Year:

2011

Language:

english

File:

PDF, 541 KB

english, 2011

24

Evaluation and application of prebiotic and probiotic ingredients for development of ready to drink tea beverage

Tewari, Shweta, Dubey, Kriti Kumari, Singhal, Rekha S.

Journal:

Journal of Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 779 KB

english, 2018

25

Fermentative production of extracellular amylase from novel amylase producer, Tuber maculatum mycelium, and its characterization

Bedade, Dattatray, Deska, Jan, Bankar, Sandip, Bejar, Samir, Singhal, Rekha, Shamekh, Salem

Journal:

Preparative Biochemistry & Biotechnology

Year:

2018

Language:

english

File:

PDF, 1.02 MB

english, 2018

26

Deep fat-fried snacks from blends of soya flour and corn, amaranth and chenopodium starches

N.Thoufeek Ahamed, Rekha S. Singhal, Pushpa R. Kulkarni, Mohinder Pal

Journal:

Year:

1997

Language:

english

File:

PDF, 473 KB

english, 1997

27

Application of germinated maize starch in textile printing

M.D. Teli, Pankaj Rohera, Javed Sheikh, Rekha Singhal

Journal:

Carbohydrate Polymers

Year:

2009

Language:

english

File:

PDF, 158 KB

english, 2009

28

The degradation kinetics of flavor in black pepper (Piper nigrum L.)

P. Nisha, Rekha S. Singhal, Aniruddha B. Pandit

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 197 KB

english, 2009

29

Variations in achievement cognitions: The role of ecology, age, and gender

Rekha Singhal (Née Agarwal), Girishwar Misra

Journal:

International Journal of Intercultural Relations

Year:

1989

Language:

english

File:

PDF, 916 KB

english, 1989

30

Optimisation of conditions of synthesis of oxidised starch from corn and amaranth for use in film-forming applications

Sumana Chattopadhyay, Rekha S. Singhal, Pushpa R. Kulkarni

Journal:

Carbohydrate Polymers

Year:

1997

Language:

english

File:

PDF, 864 KB

english, 1997

31

Supercritical carbon dioxide extraction of triacontanol from green tea leaves and its evaluation as an unconventional plant growth regulator for spinach tissue culture

Sontakke, Shraddha, Nagavekar, Nupur, Dubey, Kriti Kumari, Singhal, Rekha

Journal:

Biocatalysis and Agricultural Biotechnology

Year:

2018

Language:

english

File:

PDF, 1.05 MB

english, 2018

32

Microencapsulation of black pepper oleoresin

Javed Shaikh, Rajesh Bhosale, Rekha Singhal

Journal:

Year:

2006

Language:

english

File:

PDF, 171 KB

english, 2006

33

Development of Efficient Designs of Cooking Systems. II. Computational Fluid Dynamics and Optimization

Joshi, Jyeshtharaj B., Pandit, Aniruddha B., Patel, Shirish B., Singhal, Rekha S., Bhide, Govind.K., Mariwala, Kishore V., Devidayal, Bhagwat A., Danao, Sanjay P., Ganguli, Arijit A., Gudekar, Ajitkum

Journal:

Industrial & Engineering Chemistry Research

Year:

2012

Language:

english

File:

PDF, 4.25 MB

english, 2012

34

A two-tier modified starch-oxidation followed by n -octenyl succinylation as gum Arabic substitute: Process details and characterization

Shah, Nirali N., Singhal, Rekha S.

Journal:

Journal of Food Engineering

Year:

2018

Language:

english

File:

PDF, 967 KB

english, 2018

35

Screening of hydrocolloids for reduction in oil uptake of a model deep fat fried product

Uday S. Annapure, Rekha S. Singhal, Pushpa R. Kulkarni

Journal:

European Journal of Lipid Science and Technology

Year:

1999

Language:

english

File:

PDF, 44 KB

english, 1999

36

Basmati rice: a review

Paramita Bhattacharjee, Rekha S. Singhal, Pushpa R. Kulkarni

Journal:

International Journal of Food Science & Technology

Year:

2002

Language:

english

File:

PDF, 140 KB

english, 2002

37

Production of cephamycin C byStreptomyces clavuligerusNT4 using solid-state fermentation

Baburao Bussari, Parag S. Saudagar, Nikhil S. Shaligram, Shrikant A. Survase, Rekha S. Singhal

Journal:

Journal of Industrial Microbiology & Biotechnology

Year:

2008

Language:

english

File:

PDF, 580 KB

english, 2008

38

Stability of active components of cardamom oleoresin in co-crystallized sugar cube during storage

Sardar, Bikash R., Tarade, Kavita M., Singhal, Rekha S.

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 1.33 MB

english, 2013

39

Screening of different hydrocolloids for improving the quality of fried papad

Sunita J. Patil, Rekha S. Singhal, Pushpa R. Kulkarni

Journal:

European Journal of Lipid Science and Technology

Year:

2001

Language:

english

File:

PDF, 28 KB

english, 2001

40

Fortification of puffed rice extrudates and rice noodles with different calcium salts: Physicochemical properties and calcium bioaccessibility

Janve, Madhura, Singhal, Rekha S.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 2.74 MB

english, 2018

41

Studies on deep-fat fried snacks from some cereals and legumes

Annapure, Uday S, Singhal, Rekha S, Kulkarni, Pushpa R

Journal:

Journal of the Science of Food and Agriculture

Year:

1998

Language:

english

File:

PDF, 169 KB

english, 1998

42

An approach to the detection of synthetic milk in dairy milk: 4. Effect of the addition of synthetic milk on the flow behaviour of pure cow milk

Manish M Paradkar, Rekha S Singhal, Pushpa R Kulkarni

Journal:

International Journal of Dairy Technology

Year:

2001

Language:

english

File:

PDF, 97 KB

english, 2001

43

DETECTION OF ADULTRATION OF THE SPICE POPPY SEEDS (PAPAVER SOMNIFERUM) WITH AMARANTHUS PANICULATAS (RAJGEERA) SEEDS

REKHA S. SINGHAL, P. R. KULKARNI

Journal:

Journal of Food Quality

Year:

1990

Language:

english

File:

PDF, 628 KB

english, 1990

44

Influence of food commodities on hangover based on alcohol dehydrogenase and aldehyde dehydrogenase activities

Srinivasan, Shraddha, Dubey, Kriti Kumari, Singhal, Rekha S.

Journal:

Current Research in Food Science

Year:

2019

Language:

english

File:

PDF, 1.66 MB

english, 2019

45

Continuous two stage acetone–butanol–ethanol fermentation with integrated solvent removal using Clostridium acetobutylicum B 5313

Sandip B. Bankar, Shrikant A. Survase, Rekha S. Singhal, Tom Granström

Journal:

Bioresource Technology

Year:

2012

Language:

english

File:

PDF, 442 KB

english, 2012

46

Tropical Roots and Tubers (Production, Processing and Technology) || Yam: Technological Interventions

Sharma, Harish K., Njintang, Nicolas Y., Singhal, Rekha S., Kaushal, Pragati

Year:

2016

Language:

english

File:

PDF, 680 KB

english, 2016

47

Pilot scale production, kinetic modeling, and purification of glycine betaine and trehalose produced from Actinopolyspora halophila (MTCC 263) using acid whey: A dairy industry effluent

Kar, Jayaranjan R., Singhal, Rekha S.

Journal:

Chemical Engineering Science

Year:

2017

Language:

english

File:

PDF, 1.14 MB

english, 2017

48

Research Trends: Evidence-based policy for bamboo development in India: From âsupply pushâ to âdemand pullâ

Tambe, Sandeep, Patnaik, Suprava, Upadhyay, Anup P., Edgaonkar, Advait, Singhal, Rekha, Bisaria, Jigyasa, Srivastava, Pankaj, Hiralal, Mohan H., Dahake, Kailash, Gawande, Abhishek, Surkar, Pratik Prab

Journal:

Forest Policy and Economics

Year:

2020

File:

PDF, 1.49 MB

2020

49

Microencapsulation of cardamom oleoresin: Evaluation of blends of gum arabic, maltodextrin and a modified starch as wall materials

Savitha Krishnan, Rajesh Bhosale, Rekha S. Singhal

Journal:

Carbohydrate Polymers

Year:

2005

Language:

english

File:

PDF, 557 KB

english, 2005

50

Effect of succinylation on the corn and amaranth starch pastes

Praful N Bhandari, Rekha S Singhal

Journal:

Carbohydrate Polymers

Year:

2002

Language:

english

File:

PDF, 160 KB

english, 2002

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